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| - We will be back. There is usually something lacking when I go out out...whether it falls on service, food, atmosphere or something in between BUT Bobby-Q was sublime. Our server Anthony welcomed us, asked if we have ever been in, and have us a history of the establishment. From the proprietors name, their smoking duration, mesquite wood that is used, everything down to the steaks..nicely done and was genuine with his enthusiasm. My girlfriend sprung for a watermelon water cocktail, while I opted for the amber ale that pairs well with the food. Aside from that, we ordered a calamari to start and The Whole Hog. The entree is a more than generous variety of things to choose from like Ribs, then a second choice of meats and 3 sides. We went, baby back/ beef ribs, sausage/ brisket, then fries/ mac & cheese/ beans. Calamari was served perfectly cooked, not soggy, not tough, and not over breaded. Not too far after the main course was served. Upon noticing that the ribs we got were St. Louis ribs and baby back, Anthony vocalized before I even said it. He encouraged to begin our meal, that he would find out what happened and make it right. He did come back promptly with a plate of the beef ribs that we missing and never hinted that the extra ribs that we were served needed to be taken back or charged for. In fact within 5 minutes of that happening, the GM came to our table to apologize about the mix up, again with a genuine empathetic acknowledgement. Aside from all of that which was handled professionally, the food....SPOT ON. I used to be in the bbq/smoking scene for years, and it used to be all that I did..believe me when I tell you, Bobby-Q is what a lot of countless barbeque restaurants try to be but just aren't. You can taste the technique in the brisket, nothing is overwhelming about the smoke, and the food is so tender that I could have easily cut it with a napkin if I chose. The fries were good, beans were heaven, and that mac & cheese is silky and addictive. Can't praise the food enough, almost went behind the line to kiss the pit master.
That said, service all night was on point. Not speaking of the mix up and tableside visit from the GM, but Anthony was on top of his water service as well as checking in on us regularly. It was not overbearing nor did we feel neglected at all, it was perfect. They give out cornbread with your meal which was divine, and they send you home with fresh cinnamon sugar doughnuts. Those doughnuts are insane. Fresh, light, almost like a lighter version of the best churro you've ever had.
I will be back. I will tell everyone to eat here. I will bring people from out of town to enjoy this place. If you are reading this, just drop the act like you will find better and just GO. For what I got in terms of food, atmosphere and overall experience the pricing fits and justifies the means.
Worthy of 10 stars, but can only put up 5.
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