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  • I love tapas lately, and right before heading back to Toronto, we decided to go to Pullman's before we hit the road. Good thing we got there as soon as it opened, because reservations are clearly a must for this popular spot. As soon as you enter, it is hard not to notice the huge chandelier made out of glasses!! Such a beautiful focal point. The staff were nice and approachable. We were seated right away and given the wine menu as well as the food menu where you can check off what you would like to eat. I thought that was a great system. I decided to go with a glass of reisling and my boyfriend got the selection of three wines. As per our food selection, we went with the following: marinated olives with candied lemon, fried calamari, charcuterie plate, mini bison burgers, marinated tuna and the quebec cheese platter. I found that that was a good enough quantity for two people. Everything was absolutely delicious. The fried calamari was very light, came with a green sauce that complimented it well. The marinated tuna was paired with apples which was very pleasing to the palette. The charcuterie plate was abundant and the blue cheese from the quebec cheese platter was a highlight. What a nice meal before a five hour trip home!
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