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  • Wonderful ambiance, the restaurant is beautiful! You MUST start with the bread. Two types of fluffy yeast rolls smothered in butter, served on an iron skillet. We started with the beet salad, but I saw other yummy options. Both of our entrees were divine- scallops and sea bass. Yes this is a steak house but their seafood offerings are amazing. Buttery Seabass, covered in garlicky breadcrumbs - brown crust outside, moist beautiful fish inside. 6 large scallops sautéed in butter and wine were cooked perfectly. The only downer was the roasted Brussels sprouts - a tad too salty and over roasted. Finished with sorbet - bright and flavorful. I poured Prosecco over it to make frappe. The service was amazing, you have many servers. Great valet parking too.
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