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  • I was lucky enough to be able to attend a soft opening for 204 North and I was impressed from start to finish. The interior is beautifully decorated and I could tell how much thought went into the design. The owner even put ample purse hooks throughout the bar and on some of the tables - awesome! Every cocktail I tried was delicious. I had the bartender make me a drink based on my preferences and I would definitely order it again if it was on the menu. The Ballantyne was another personal favorite of mine and is sure to be a big seller. Again, it was obvious that 204 dedicated a lot of time to the small touches that make an experience great. Right off the bat, we were given housemade ciabatta with a spicy olive oil dipping sauce. Sooo good. My favorite appetizer was the fried green tomatoes and housemade pimento cheese. The pimento really added to the dish and I love that they made it in house. All of of the entrees I sampled were delicious but I was really impressed by the chicken. It's so easy to mess chicken up but this dish was incredibly moist and flavorful. For dessert I tried the sticky bun. I was told that the restaurant has a pastry chef from Scotland so I look forward to trying more of his creations! 204 is a much needed addition to the area and I look forward to going back.
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