So this is the second time I tried Thai food and I loved it! Way better then my first experience.
First of all we called and got reservations. I highly recommend it and ask to sit on the patio weather permitting.
When we got there the place had an old home feel to it. The staircase and thick wood rail were very unique. After we got waited on we were sent back to the patio. This patio was amazing it felt like you were whisked away to another world. Even though right through the dense is the road like a little slice of paradise. Place filled with fixtures and statues. The fountains and waterfalls give it a nice touch.
We were seated we were quickly given water and explored the menus. So to start we got the chef special spicy mussels. They were delicious but bordering on my tolerance for spice level. For my main course I got the mix seafood grill pad Tai since I was familiar with it. It was AMAZING! It had a nice flavor with right amount of spice for me ( I got level 3 ). The seafood was not scarce either. It had mussels, squid, shrimp, crab, and scallops. There was not a bite that didn't have seafood in it.
My date got the SeaBass which he absolutely adored. I had a bite of it and the kefir lime gave the dish a lovely citrus taste.
I found everything about this place intriguing and can't wait to try it out again. The dishes I saw come out of the kitchen all looked so yummy!