Frascati is a decent place for dinner. The atmosphere is definitely more suited towards the elder generation with a sort of peaceful, comforting homey feel. The menu didn't have a whole lot of variety, offering your very typical Italian pastas and meats. Tasted the spaghetti and meatballs, linguini frascati with shrimp and vegetables, and seafood linguini. The spaghetti had a nice light tomato sauce and the seafood was cooked well, but nothing really stood out from any of the dishes. The two linguini sauces (garlic olive oil and garlic white wine) were not as flavourful as I'd have liked, with a very minimal amount of garlic/herbs/chili flakes mixed in with the olive oil.
Portions were a good size for the price. Service was very slow however; we had to wait quite a long time for the waitstaff to take our orders and an hour for our food to come.