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  • We tried their summerlicious menu, which looked amazing, but in terms of food quality was sub-par. The mussels served had half which were closed, the risotto was very clumpy (as if it were made from Asian sticky rice) and the chicken extremely dry. For dessert we got the creme brûlée - it was a bit shocking how it came served with raw sugar sprinkled on top, as they hid not completely burned it. I have never seen creme brûlée covered in so much white sugar. The custard itself was very eggy - one of my friends described it as tasting like 'scrambled eggs with sugar' The staff however were pleasant and good interiors - great potential if the quality of food could be improved
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