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  • The service at this new Benihana was fairly good. The place is very small, though, and it was hard for the staff to maneuver. At times I had to move my chair for them to get by.The two chefs, the one at our table an the table next to us, were pretty much butt to butt. They need to expand the place a bit if possible. The food was not bad. I have a gripe about them giving us rice in the beginning and then it getting very cold by the time everything is cooked. It's not just this Benihana's, but I noticed they do this at other teppenyaki places. Why can't they just wait until everything is cooked and then just bring the rice? Rice cools off so fast, and white rice is just not enjoyable to eat by itself. Anwyay, it wasn't bad and our server was nice. The meat was tender, and the chef at our table told us how to cook it so it's tender. I tried it at home, but, of course, I couldn't do this at home, and my meat still came out kind of dry.
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