Food, wine, and beer were all very good. Better than expected for an airport bar/restaurant.
We only had 21 minutes until boarding so we sat at the bar. Our server, Tee, was the perfect bar tender/ server for this atmosphere. Funny but not pushy, very helpful, realistic about what we could order and eat given our short time frame. We had the chili and the arugula salad. Both were much better than you would typically find at an airport bar. If this was not in an airport I would be back and likely order the same.
Wine was good (Sangiovese) and beer was excellent (Yangling sp? ). Food was priced as you would expect for a restaurant outside of am airport. Wine and beer were well-priced for an airport bar.
Tip - They have electrical plugs under the bar so you can recharge while you relax.