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  • My girlfriends and I are were dying to try this new hot spot. As soon as we came into the door we were greeted by the friendly hostesses and taken to our table. The restaurant is beautifully decorated with lovely light fixtures that dangle from the 30 foot ceiling, comfy leather booths and a large U shape bar where you can get your drink on. To start I had a Volstead, a super boozy gin cocktail that I really enjoyed, followed by TCB caesar which had a very interesting smokiness to it.. Our server was attentive and made great recommendations for the table First up we all shared the kettle corn, cheese croquettes (these were amaze-balls), split peas fritters, the CB baby kale caesar salad (not as healhy as it sounds but I highly recommend it), cabrito papusa (delicious but very small) and last but not least the hamachi which was one of my faves. From the wood fire pit we shared a pit master, this platter includes pork ribs, beef brisket and jalapeño sausage.The ribs were definitely a table favourite. We had a few of their 'fixings" to go with our main; the pork and beans, cb slaw and "hot mess" (sweet potato,cheese curds and chopped brisket) delicioso! We enjoyed our mains and sides with a bottle of Chianti Castellare Classico which was super yummy and best of all only $39!!! To finish we had the carbon chocolate bar which tasted very similar to a Nanaimo bar but better. I will be coming back for more ribs and cocktails at the bar.
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