Got there right before the dinner crowd formed. There is no wait staff, so you enter the place and get in line and place your order, expect a wait! You take your drinks and head to a table and wait to be called for your order. We ordered the pulled pork sandwiches with fries and their olive coleslaw. When you go to get your order you have to get through all the people at the soda station to get your food. It's a just a odd layout but the rest of the place is decorated well. Well the barbecue is everything the customers rave about. Smoky and seasoned just right with a great sauce and is served on a toasted bun. The french fries are crisp and cooked perfectly. The olive coleslaw was not a winner with the wife and was just ok with me. We both had a wheat beer that is brewed for Bryan's and was really good. But if you want a second be prepared to go back through the long line or just order 2 when you place your first order. There is no menus just sign boards up above the ordering station, so you might want to go online and check out the menu before going. Go have a good time and see you in line!