Came here for a quick dinner before a show at the velvet underground (which is just conveniently next door) and was so pleasantly surprised! We tried both the bone in and boneless options and both were crispy, delicious, and juicy! My issue with most Korean fried chicken places has been that the pieces of meat are sometimes weirdly cut and dry. That was not the case here. I think the bone in is my fav, and it doesn't hurt that the full order comes in the shape of a mountain (a la fishman lobster clubhouse style).
We also ordered dubbuki which was $13 and pretty small in portion. Even tho it tasted good, it was way too little rice cake for me to order again.