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  • A very unique brunch spot in the heart of green valley, the food was very well seasoned and had way more flavor than the average restaurant. The service was excellent, well mannered and attentive, the chef even came out to see how we enjoyed the food! my only complaint would be they could be a little more vegetarian friendly, they only had dairy milk for the coffee. However I devoured my portabello benedict and will definitely make this a regular spot!
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