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| - At the end of dinner, my friend remarked "I think that was the best dinner I've ever had in Toronto."
Everything was excellent.
Appetizers: bouillabaisse surrounded by puff pastry was like art and tasted even better. Veal tartare was good. The oysters were the best my friend has had (and he always orders oysters).
The mains: carved steak, duck confit and the veal were only interchangeable, for the fact that they were all delicious. The steak and veal were expertly cooked. The steak was accompanied by a delicious sauce. The duck confit was - again - the best I've tasted in the city.
The sides: my review will be boring because they too were all good. From the charred broccolini in a delectable sauce, to the too cheesy mashed potatoes (not a criticism), to the flavourful hearty mushrooms, to the perfectly seasoned roast potatoes.
Service: fantastic. Equal parts fun and professional. I wish I got my server's name, to mention it here. Unfortunately, I can only refer to him as the blonde guy with the mischievous smile.
Space: very cool and chic, without being standoffish. There's a long, beautiful bar, with banquettes (try and get one), and tables in the front.
I'm already looking forward to going again.
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