About: http://data.yelp.com/Review/id/5ihCAUnqZ4-6SN8XsMUZ8w

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About: http://data.yelp.com/Review/id/5ihCAUnqZ4-6SN8XsMUZ8w Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-06-07 00:00:00 (xsd:dateTime)
itemReviewed	Hanmoto
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Holy crap, this place was the literal definition for a hole in the wall. There wasn't even a sign outside telling you the name of the place. WHERE IT IS: If you're on the north side of Dundas and you are standing at The Beer Store, it's on the other side of the street. Look for an area that has a long wooden chair besides a door right before the area becomes residential. Go through that door. You should see the restaurant inspection sign that says hanmoto from outside. Walking in, it's pretty dark inside, but they have an interesting vibe. Their menu was small and their alcohol selection was about the same size. We ordered the eggs, hamachi tartare and their chicken wings. They were all excellent. The eggs were probably the best in taste and they did take a lot of care in preparing the eggs to make it look like the daruma doll's that were on our tables! I do like their chicken wings, it was fried well, but there were a wing or so that wasn't as juicy. As for the hamachi tartare, that was also nice and i liked the sweet chili, but i got too full by then. The portion sizes aren't that big, I had a small meal beforehand. This place is good if I took a friend who wants to drown their sorrows. Service: 4.5 / 5 Food: 4.5 / 5 Price Point: 3.5 / 5 Overall: 4 / 5 It's on the tad-higher end on price, but the food was pretty tasty and flavorful. But there were a few slight deficiencies, hence why I knocked off a few points. I'd like to try their drinks sometime. Also, it feels like it was a bit dirty, but you can't tell because it's dark. It was definitely an interesting take on food.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Gordon

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