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  • We ate here on a Thursday night and it was about half full. One of the appetizers was a foie gras creme brulee. Very creative and interesting, but the taste wasn't great. We also had the octopus salad, and we liked that a lot. We had the pork and the branzino for main course , and both were good, but neither was anything special. Finally, for dessert we had the peaches semifredo, which was also ok but nothing special. we were celebrating our pre-anniversary and they brought some dessert with candle to congratulate us. Overall, very pleasant experience. Nothing negative to say but wasn't blown away. Price came out to $200 (my bf and I each got a drink).
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