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| - Really awesome pizza - and it's licensed too! I went with a few friends around dinner and it was super busy not because of the people, but of the delivery orders they had. Also the Carbone dough is a must-try. Doesn't taste any different but tastes lighter and the novelty is nice (up next, unicorn rainbow dough?)
Napoletana ($14) - awesome thin crust, Instagram worthy pizza. I got to say, competition is hard with all the pizza places popping up on King Street - this place is nice for a quick sit down.
A bit disappointed with the customer service though. As I mentioned, dinner gets a bit busy. However, as a patron in the restaurant, it took a while to get their attention to get any order in and in addition, it seemed as though me and my party were ignored when I asked how long out order would take after waiting for almost 30 minutes. Lastly, all the tables had dirty dishes and pans on them, which we had to clear ourselves. I would otherwise give a 4 star, but because of the lack of good service I would give Masseria a two star.
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