I love the fact that they think outside the box when it comes to their ingredients. Instead of the same ol' dressings that most resto's have, they've included zhoug (Mediterranean herb-y sauce), maple sherry dressing, salsa roja, and more. Even their proteins are refreshingly diverse (i.e. lemon & jerk chicken, and flavored tempeh). Kudos to them for expanding people's pallets- the world isn't homogeneous and neither should a salad be.