My boyfriend and I go here a lot (like almost once a week a lot). We love it however we find it to be inconsistent depending on who is there working making it.
Sometimes it's amazing! There's one guy don't know his name :( but he's bald with a beard and he is amazing! Spins the dough perfect and spreads out the cheese well into smaller chunks, puts basil on without us asking (which we have to do a lot now) and nice and well done cooked.
However a lot of time we get subpar pizzas all soggy with like 3 blocks of cheese and then all sauce.
Make sure to ask for olive oil, basil, and a sprinkle of parmesan if they don't already put it (which I think should be standard they used to do this but not anymore)