Morton's is okay, but I don't think I'll be coming back. The steaks are cooked well, ambiance is alright and service is decent... nothing quite stands out.
I couldn't help but think of the better steaks I could be having elsewhere for only a little bit more. I think that is the challenge for Morton's - it's too average. Morton's steaks are aged for less than 30 days, so when you compare that against other steakhouses where you can choose from 30, 45, 60, 75+ day dry aged steaks, you can't help be lean towards the latter. (Especially since you're already paying a $$$$ price.)
The bread was sizable and that's about it, the sides were forgettable and the appetizers looked better than they tasted. The desserts were good.
A member of my party didn't like the way her steak was prepared, and the restaurant was nice enough to bring her another steak and take it off the bill. That was a kind gesture.
You'll get good steaks here at Morton's, but will it blow your mind? Probably not.