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  • I've been here several times and tried a good section of the menu. I've seen the line ranges from a 5 min wait to 1.5 hours. :( Everyone raves about their pan roast but IMHO it's TOO rich. I leave feeling as if I ate a stick of butter. Their gumbo was also ridiculously salty when I had it, and it was only bearable when eaten with a lot of rice. On the flip side, their chowder is really good! And their oysters are a hit or miss. One time they tasted frozen (perhaps just iced too long) but another time their clams and oysters were on point. I only keep coming back because my friends love it, but if it were up to me, we'd try somewhere else.
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