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  • First time at the Yacht Club last night...started with the Arizona clam chowder and arugula salad...different from most I've tasted at other restaurants. Both had lots of great flavors/ingredients and a wonderful spiciness that my husband and I really liked! For the entree, he had crab cakes and I had the chicken/shrimp/sausage jambalaya...no skimping on the protein and oh, so delicious! We will definitely go back to try more of chef Aaron May's culinary talents.
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