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  • My husband and I dined here Sunday evening. Strip House has a sexy classic steakhouse feel. We were seated in the corner booth with our backs to the bar. The restaurant had seven parties dining and we were all crammed toward the front of the restaurant - I never understand why that is. Service was terribly slow to start. It had us concerned, but thankfully once the large group beside us was served it improved. Our waiter was attentive the rest of the meal. We snacked on bread while we looked over the menu. After making our selections, we were brought an amuse bouche of potato soup. It was smooth as silk, but it had the starchy potato taste. It puzzled my palette... in a good way. We had a crab cake to start. It was nicely presented, with lots of crab - it'd better at $17. It was pretty good, but I prefer them spicy. My husband had the rack of lamb and I had the filet, we shared a side of their Romanoff potatoes. The steak and lamb were both very good, juicy and tender with a nice crust. The chops were the second best we've had. Aureole remains at the top. Frank enjoyed the potatoes, but they were too sour for my liking. We skipped dessert. We were pleasantly full. The check came to $125 before tip. It was a fine meal, but spendy. Still, I'm glad we gave it a try. Photos were added.
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