I worked there for a month. Was in the pizza biz from 16yrs old to 38. Retired at 56 in transportation. Bored, made a pizza for them and got a job. 15- 20 hours a week.
The whole crew "cares" about product, service and cleanlinest.
I suggest 2 for 1 pizzas on Tuesday. Also take home some garlic rolls. .99 cents with side of marinara.
If you stop in, get ready for "welcome" from the crew.
One more thing, Anthony and Kassady just graduated from high school, tell them congratulations.