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  • Come on! give me a break! 4 and a half for this ice cream parlor?? no way! Lots of flavours can be appealing to some people (well, travel to Italy and you will no longer be impressed!) but none here is refined and all taste like kinds of "quickly made". Fruit ones taste (chemical) juices, not fruits. Basic straciatella or cassata are so unrefined, so "uncreamy", so sugary to hide the lack of expertise that I can't give more than 2 to those ice creams... never in my whole life did I throw away an ice cream cup still containing some ice cream... I did there.
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