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  • Went to happy hour with a friend. After checking out the happy hour menu, we ordered the HOISIN GLAZED CHICKEN SATAY and the THAI BBQ BABY BACK RIBS. I had the twisted manhattan and she had the martinez. I LOVED my twisted manhattan. Made to perfection. My alcohol of choice is usually vodka, but I could change to drinking manhattans if they all tasted this good. I tried her martinez. Uhmmm, no. Not my kind of drink. Plus, there was a ton of ice in it, which you know meant not much of a drink and would get watered down and drowned. I LOVED the Thai BBQ baby back ribs. The flavoring was perfect, so perfect, in fact, that we ordered a second round. Probably should not have, since I was already full, but what the hey. The order is not that large. The meat was succulent and melt in one's mouth, falling off the bone. I was not impressed with the chicken satay. I thought it was dry, and I tried to flavor it with the accompanying peanut sauce. Not enough to overcome the dryness. Returned the following evening. Thought I'd try out the dinner menu. I, again, ordered the twisted manhattan. Hmmmm. Was it a different bartender? I didn't think it was as good this time. A little too sweet. I tend to sort of like sweet drinks but not too sweet. I was disappointed. I had the MAC and CHEESE GRATIN and he had the SHORT RIB ENCHILADAS + MANCHEGO + ANCHO*. Since he doesn't eat food with mixed proteins, he asked to have the manchego left off. He gave me one of his enchiladas, of which it comes with three. It was good. I don't know how it would have been if it had the cheese, but I would imagine better. I must admit, I am sort of selective about the kind of beef I eat. I have to be in the mood, since I am not a big beef eater. My mac and cheese, now that was another story. YUMMMM!!! Even though it is supposed to be an appetizer, it is definitely large enough to be a full meal. Lots of cheese, a nice crust with the gratin made it a very flavorful mix to my taste buds and eye. I LOVE mac and cheese if it's made right, which means it has to have a good cheese mix and flavor. I would definitely order that again. In fact, I had eyed it the night before when I was there for happy hour, but since I was told it was a good size, I figured it would be too much food. We sat on the patio. It is far enough away from the street as to not have conversations over-powered by the traffic. It was a bit on the cool side, but there are heaters and that kept me warm. I would have given this place five stars if I had liked the chicken satay and I had not been disappointed by my manhattan on the second visit, but I would definitely return. My mouth will be watering for the ribs, and I'd sure have the mac and cheese again. I'd want to try other items on the menu though; therefore, that makes for more than one future visit, I'd say.
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