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| - As a vegetarian living in a not-very-vegetarian city (meaning, there's always a veggie option but it rarely involves any creativity beyond salads and grilled cheeses), I have a serious love-on for this granola soup, sandwich and salad shop in the Kensington Market.
Your base-model options involve veg-friendly ingredients that range from user-friendly like barbecue tofu, to the more adventurous but delicious items whose descriptions involve stories of boiling, baking and packing 'grain proteins' and other things that hardly matter once slathered with pesto, miso mayo, and fresh veggies. Slap it between whole grain or olive foccacia loaves and you've got yourself a winner no matter how you swing it.
At $8.50 per sandwich with additional toppings (from roasted vegetable medleys to celery root) coming at an extra cost, it could get pricy depending how fully loaded you like your hogie. Still, it's a delicious, messy, sunny day lunch option that's just waiting to happen.
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