I swear every notable food chain is opening up in Las Vegas and that makes me and my husband happy.
I think I've had Bon Chon chicken on the east coast?? I know I have had other kinds of Korean Fried Chicken.
This place is good and legit. I recommend placing a phone in pick up order if you don't want to wait an hour. I did that around 430 on Tuesday afternoon. If I opted to dine in there were plenty of tables available. They also give you a call back when your food is ready.
The chicken is pretty good-- I got their soy ginger bc I can't do spice. It's tangy and has this nice crispness to it. I also got jap chae and fried rice which were okay.. Nothing amazing.
The chicken is best freshly cooked so I'll have to come back and dine in when the hype dies down. Also want to try a few other things on the menu which doesn't seem to be strictly Korean.
Only qualm is that this place is expensive!!!! I spent $50 on three items.
Side note: There's a place in SF that BonChon reminds me of- San Tang- which is so so so good.