I had the housemade mozzarella appetizer, and the bucatini pasta entree. The mozzarella itself was very good, but the bread was difficult to eat, due to being cut thick and overly toasted. The bucatini had one interesting element (pink peppercorn) but was otherwise similar to what you would get at less expensive restaurants. I was also a bit thrown by being seated at the bar instead of a table. For the price I was disappointed, but if at the Mirage again I would be willing to return to try the other items on the menu.