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  • Moving here from Texas six years ago, one of the things I truly have missed is Tex-Mex food. The Mexican food out here has been disappointing. When I saw they were opening this place, I wondered if it was the same Los Cucos as the ones in Houston. When I walked in and asked them, I was elated to find out that it was the same! And that they have the same menu. They have an On The Border here, which is a Tex-Mex place, however, the menu is very different than the ones in Texas. The Los Cucos menu was not. It was the same!!! I was very, very pleased to see that the cheese enchiladas were served with chili con carne or chili gravy instead of the disgusting red or green chile that most of these west coast places put on their enchiladas. And they were good. And the refried beans were perfect. Some places make them too runny. These were very good. The service was excellent. I had multiple managers come to the table and speak with me, and that was great. My two complaints were that I was not a fan of the rice. Although, I remember I didn't care for it when I went to the locations in Texas either. For some reason, there was corn and carrots in it. Just give me plain Spanish Rice. Also, I used to like the red sauce they served with the chips in Texas. However, I was not a fan of either of the sauces they served with the chips, and they were a little stale. Also, the menu said they have Shiner Bock beer, and they do not. At least not yet. I hope they will eventually. Overall, I was very happy with the meal and the service and very happy to have a place like this in Las Vegas finally!
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