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  • Served is quickly becoming one of my favorite brunch/breakfast places in Vegas. I was almost surprised that they weren't as busy when I called ahead on a Sunday morning. Even so, I can see Served becoming ever more popular based on food alone, and if this place isn't on your list of go-to's for brunch, it should be. The waiters/waitresses are so inviting and friendly that you feel like you're part of a community of sorts. The chef came out and introduced himself to every table, and I think it's the small things like this that make you want to come back and bring all your friends. After you order and are just waiting for the food, you get some complimentary snacks. You know how Mexican restaurants give you chips and salsa or how an Italian restaurant gives you bread and olive oil? Well Served goes one step further and gives you cinnamon sugar chips and a Nutella dip. The dip itself is pretty light and gives you just enough of that chocolate hazelnut flavor without feeling like you're dipping the entire thing in a jar of Nutella. We got the Roasted Pork Belly Benedict and the BAM Slam with blueberry pancakes. The BAM Slam was perfect. The breakfast potatoes aren't your average deep fried/dry potatoes. They have a crisp exterior and a soft, warm interior. They definitely have a heft to them. If you're not careful (like me), you'll eat all the potatoes first, get full, and realize that you still haven't tried the rest of your food. First world problem, I know. The bacon is thick cut and has a little sweetness to it. The pancakes were fluffy and cooked well. The roasted pork belly benedict was really well prepared as well. All the flavors balanced very well. Overall, the food is incredibly well prepared, the service is amazing, and you most likely won't be disappointed when you come here.
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