This is an amazing concept and I've loved every meal I've had there. For all those people who are amateur chefs who cook a few dishes really well, this is like an open-mic night in the kitchen. So far, as a consumer of food (to put it bluntly), I've been really impressed by the quality of the meals. Wednesday's is all veggie and most days there are veggie options. Compared to a normal restaurant the prices are reasonable and the atmosphere is very social. I've heard the cooking classes are also neat - I have yet to attend but I'm looking forward to it.