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  • It's what you'd get in better pizzerie in Italy. Ron has many of his ingredients shipped from Italy. It's a light, airy artisinal 12-13" pie that you can eat all on your own. Our fave has been the prosciutto and arugula, but all the pies are excellent. Pasta is also good. We've had them all and the only one we've been disappointed was the all' amartricana. The clam and the simpler preparations really let the pastas shine. Wines are all Italian and feature numerous bottles from regions that are underrepresented in other Pgh restaurants. Wines by the glass are fairly priced. It's a definite 4.5, with the only flaws being a couple of pasta dishes that don't put the emphasis on the pasta itself.
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