rev:text
| - Hitchhiker is a welcome addition to the South Hills brew scene. While things have had a bumpy start, I'm really pulling for these guys.
Whenever I'm out visiting my parents in the South Hills, they almost always insist on going here--and I get why. The space is unique and hip, with lots of reclaimed wood and chalkboard writing. The space is sparse, and while I've seen kids visiting, I wouldn't recommend it. The food offerings are limited to hot dogs and pretzels, the standard fare of a small brewery.
I'm not sure I'd recommend this to novice beer drinkers, unless you're adventurous. Each visit I've had to Hitchhiker, the draft list has been very diverse and obscure. From talking with the guys, it seems they're rapid prototyping lots of different beers, and perfecting from there. While that's admirable, it also makes for a lot of so-so beers on tap. I had an IPA that knocked it out of the park, but then a Pilsner I could've done without.
I'm happy to stop by here occasionally, and I'm giving Hitchhiker the benefit of the doubt at the moment. The team is working on their craft, and I'm sure the offerings will only improve each visit.
|