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  • This place keeps getting better and better. I have to admit, it had been 3 years since I went back to Champaign but I am glad we were able to visit one of the restaurants I used to frequent. The tapas bar wasn't there when I used to come, but it is an excellent addition to this fusion style restaurant. My favorites were the egg plant frittes and the seared scallops. Hopefully it won't be another 3 years until I am back!
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