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  • Emeril Lagasse's Table 10 is located at the Palazzo Hotel and Casino in Vegas and in my opinion it is his best. Its name is fitting because it Deserves a 10 on almost every level. It is pricey but I had a twenty percent off voucher which helped to keep the dollar amount reasonable. We started with drinks and this was really the only part of the meal that could have been improved on. Simone had a Lychee martini and I went with a mojito. They were good but probably not much better then I could find at any bar anywhere at half the price. For the meal itself Simone and I decided that we would share everything. When I let the server know this he was more then happy to bring us extra plates with each food item. While we waited for our first food items we enjoyed some great fluffy, buttery flaky dinner rolls. Then the appetizers arrived. First was the Grissini Bread sticks wrapped with Pancetta and glazed with Truffle butter. These were as amazing as they sounded. They were handmade in the kitchen and were thin crispy, salty and rich and highly addictive. Next up were grilled salt and pepper Pea pods. Slightly charred and salty sweet, they were drizzled with Olive Oil and Lemon Juice. Upscale finger food at its best, the only small issue I had was that some of the peas were more tender then others but the taste was spot on. Our last appetizer was the Candied Bacon. Hand cut thick strips of smoked pork belly with a sugary caramelized amber crust. These melted instantly in your mouth and were taken up another notch when drizzled with the maple butter then came along with them. For our shared entree we choose the Beer Glazed Duck Breast with Creole seasoned house sausage, hush puppies and lightly steamed Green Beans. The meal came out on two plates already cut into two equal portions for us. I thought this was a real nice gesture from the kitchen and it was much appreciated as many restaurants don't like people sharing plates but Table 10 actually seems to encourage it. The duck was the most tender I have ever had and it was cooked perfectly medium as I requested. The glaze was slightly sweet but not overpowering and the sides were equally as good especially when dragged through the glaze. Because we split our meals, we had plenty of room for dessert and so we had two. One was an Almond cake and the Other a Chocolate Mousse cake. The Chocolate cake was dark chocolate so it was not to sweet but was topped with raspberry sauce that made up for it and balanced it out. I enjoyed it, but my favorite was the Almond Cake. It was super moist and rich but was topped with a very light and refreshing homemade Basil sorbet to cut through the deep flavor of the almond. This was a terrific end to a top notch foodie experience. This will be one of my Vegas Favorites for many years to come.
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