Sometimes, nostalgia kicks in and you just gotta have that old school prime rib. I'm not talking the stuff on the carving station at the mega resort buffets. I mean the real deal. That big hunk of beef drenched in au jus on a plate entirely too small for it and your sides.
The prime rib; very well trimmed with almost no external fat on the rib cap, extremely tender and juicy with great beefy flavor that can only come from slow roasting a large cut of meat on the bone. The Lawry cut, IMHO is the perfect way to enjoy. Boneless, thick cut; ahhhh. A bone in cut is available for the real carnivore.
The sides are classics. Creamed spinach; just as disgustingly colored as I remember and the creamed corn with its odd consistency are just the way they should be. Full of flavor. Full of nostalgia.
Service is unpretentious and quick.
Good prices.
Very weak wine "list". Its all good, just order a gimlet or an old fashioned and the nostalgia is complete.
Recommended.