We visited this restaurant as a family group and were not disappointed as we tried a variety of Turkish cuisine (of which I was unfamiliar). We started with a mix of hot appetizers which provided an opportunity to sample various Turkish starters. For those who like eggplant, the Imam Bayildi was very good. Iskender Kebab is thinly cut grilled lamb in pita bread, with yogurt and was a personal favorite. Adama kebab features ground lamb and I would probably not order that again; I think it was well-prepared, but needed the compliment of tomatoes or yogurt to make it moister. For desert you can't go wrong with the baklava but we also tried kazandibi which is a caramelized milk pudding and which was excellent. Service was excellent and friendly in this informal neighborhood restaurant. BYOB wine.