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| - Had a fantastic time dining here. Ambiance was nice, service was pleasant, and food was very very good.
Ordered the whelk, raw scallops, mushrooms, and pigeon pot pie.
My favourites of the night were the pigeon pot pie and whelk. The pigeon pie was nice and flaky, and really great flavours. We got to this last and I was a bit worried it had gotten cold just sitting there...but nope! Was still nice and warm inside when we cut it open. Loved the chewiness of the whelk, and the sauce it came in. Remember to eat the carrot salad thing under the whelk...that's probably the best part. It's soaked in the delicious sauce.
Mushrooms were very flavourful, but to the point of too much flavour and oil, in my opinion. I wasn't huge on the raw scallops. It just didn't so much for me in terms of texture and flavour.
Oh and the dessert! Had the chocolate beignets. They were described to us as having spicy chocolate inside, and lemon icing sugar type stuff on top. Didn't taste much spicyness or lemon, but they were good nonetheless.
All in all, great place for a pleasant dining experience. Would recommend!
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