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  • First review but not my first time here. Previous times were decent. Today, not so. Service was fast today and also confusing. We noticed folks are greeted with fresh bread and pesto but we did not. It was an empty table when we sat down so that was very apparent. First dish out was the appetizer. Their new ceviche. We thought - why not? Mistake. Accordingly the description, it is based off the traditional Peruvian dish. It did not turn out that way. Shrimp, scallops, and fish looks more cooked than usual. The biggest disappointment was the used of carrot cubes. The hard texture just did not go with the rest of the dish. We didn't get to finish the appetizer because the bread came after a reminder that they did not bring any out and just as we got started on the bread, our entrees came too. So the service is very fast tonight. Way too fast for us as we ended up packing the appetizer to go because we wanted to eat our entrees while they are warm. The entrees today was very salty. My dining companion has a high tolerance for salt and she found the dish very salty. Sautéed spinach was salty. Soft shell crab was very salty. She ate it with the bread that came out late. My creole redfish was also salty. Server said next time, just say it is too salty and they will re-do it. Will remember to do that next time or simply ask for less salt. That would be my tip for all visitors. Best thing tonight? the Hawaiian martini. Sweet and refreshing. Highly recommend it.
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