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  • I'm developing a habit of getting a treat from La Baguette every Saturday morning at the Stevens Point farmers market. The two gentlemen are always very friendly and always explain what each of the items is. I don't think I could go wrong selecting at random without the explanations though, everything is always delicious. We've tried the cinnamon rolls, brioche, different kinds of croissants, and a few other items whose names escape me, and have always been pleased. It makes for a lovely breakfast before stocking up on produce and other goodies at the market.
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