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  • What we've ordered over two visits: Sides: Fries (a bit undercooked, but decent). They're thick cut (very), like English fish & chips, and have seasoned salt sprinkled n top. The Mac and Cheese is the best we've found so far in C-U compared to the other Southern/BBQ places, but not as good as homemade. "Seaboat" Sandwich - fried walleye with tartar sauce, lettuce, and tomato (one with cheese, one without) and a Cod Sandwich w/ tartar, lettuce, tomato, and cheese. The fish is good- the batter is flavorful, and because everything is cooked to order, the batter is hot and crispy- not soggy, essential for a god fish sandwich! The cheese is 40 cents extra...and on my walleye sandwich, it one only one slice of American cheese, over a sandwich that was about about the size of a good sub, 3"x7", you could hardly SEE the cheese, much less taste it, and I expect more when you're paying 40 cents extra! The cod sandwich portion is quite a bit smaller in size and is served on a hot dog bun. I wish they would note this on the menu. FYI: the fish is served on wheat buns. It's the squishy and sweet bread that tastes almost the same as a white hot dog bun... I wish they had better bread. The tomatoes I've gotten have been mixed...some a bit overripe and generally thickly sliced. They use a green leaf lettuce (what you would use as a garnish), which tends to get limp/slimy fast on a hot sandwich- I think they would do better to use a crispy romaine or iceberg lettuce. The tartar sauce was decent and I like that they have hot sauce on all the tables. The restaurant itself is small, just a few tables but it's very clean and the service is very friendly. You can call ahead for pick up and they have a drive through window for the call-ahead/take-out service. I wouldn't rec. for "drive-thru" fast food- everything is cooked to order and you'll have a much longer wait if you're expecting McDonald's speed.
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