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  • A nice place for some authentic Creole/cajun style cuisine. The resturant is decorated in cute Mardi Gras type decorations. Having gone for Winterlicious, I also ordered the calamari as an appetizer. The calamari were individually quite small and not as crispy as I had hoped, However, they were seasoned well and came with a nice and flavorful sauce. The oysters came with a nice spinach and cheese topping, however, the oyster itself was quite small and was buried under the toppings. The gumbo, while a small portion, was very flavourful with its abundance of spices, ham, and okra. For the entrees, I would have to note that the lamb was very well seasoned with different cajun flavours, accompanied with a wonderful mint glaze. The desserts are homemade and are wonderful, from the vanilla bean ice cream to the sweet potato brownies, to the pecan pie! Good choice for excellent cajun food :)
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