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  • What a great Pittsburgh dining experience. I am a born and raised Pittsburgh girl who has been living in New York City since 2006, and I can honestly say the food here most definitely compares to any great dining experience in Manhattan. It is so wonderful to see some eclectic, creative menus popping up in Pittsburgh and I truly enjoyed this aspect of Up Modern Kitchen; great menu and well priced for its offerings. It took me nearly twenty minutes to decide what I wanted to eat because I was so overjoyed by such appealing and mouth watering options! Before being seated, I sat at the very relaxed and modern looking bar and started with a pear-vodka type-cocktail that was DELICIOUS and maybe my new favorite drink. The bartender was friendly & informative about the drink menu, but not overbearing; the perfect type of service. After being seated and finally making up my mind for food choices, I decided on the heirloom tomato salad as an appetizer. So delicious, summery and refreshing that I probably could have eaten two! It was served with some very fresh buffalo mozzarella and a balsamic reduction; an updated and tastier twist on the blah and boring "basil, tomato, mozzarella" dish. I loved it! For my entree, I had the sauteed chicken with gnocchi and caponata. Usually chicken can be dull, but I loved everything about the way this dish was prepared. Not to mention, the chicken itself was cooked PERFECTLY--very juicy and tender. The gnocchi was freshly made in house and the caponata was the perfect compliment to everything; the white balsamic in it added a touch of sweetness that I really liked with the chicken. The non-cellar wines were all half price, which was a great addition to the evening. Overall: fantastic experience, great service and a fantastic addition to the growing Pittsburgh "foodie" scene. P.S. I noticed there is an intensely negative review on here from someone who didn't even TRY THE FOOD. Perhaps next they can write lengthy, detailed reviews for films they have only seen the previews for?
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