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  • This review is long overdue. Came here for spring training and it's the first thing that comes to mind when I talk about our Arizona trip. My husband started off with La Paloma drink (well done), I had a michelada (wasn't impressed specially if you've had amazing michis in Cabo and Rosarito) and our 2 year old son had a horchata. Right away they started making our table side guacamole (to die for). Incredible start. My husband ordered a torta cubana and my son and I shared the chilaquiles. Omg! The food was so damn good. Everytime I think about the chilaquiles I drool. This place is a must when in Scottsdale. Definitely bookmark it if you haven't already.
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