I don't know anything about Ethiopian food so this was definitely a different kind of experience for me. It was recommended by someone that my friend knew who was born and raised in Ethiopia, so I guess Fassil is the more authentic places you can find in this city.
Ordered 3 dishes for 2 people although 2 dishes were probably enough. We ordered a yeberie and doro tibs, which are respectively beef and chicken that seemed to have been stir-fried with spices and vegetables. I can't remember the name of the 3rd dish that we ordered but it had cubed rare beef with a unique spice, which turned out to be my favorite dish out of the three, despite several warnings from our server as he was worried we wouldn't enjoy it. I loved the injera as it was soft, sour, and spongy.
I thought the rare beef cubes could've been cut into smaller chunks. I was worried that I was gonna choke on the cubes but the spice was enjoyable. I thought the tibs were good but I was hoping they were more spicy or flavorful to stand out a little more. I enjoyed the experience and wouldn't mind coming back here to try other items on the menu.