I have eaten here several times and have had many items on the menu except for the steaks. I hear the steaks are really good by the way. I like the old school look to this place. Feels very comfortable. There is a nice bar area by the front and a few rooms for dining plus a salad bar that is pretty well stocked. Service is always good. I have never had to ask for a server to come by. This place is always busy for dinner, a couple of times I could not even find parking. My last visit I was able to park close to the door. I ate at the bar once at that was nice too. I had the trout but for some reason it was not as good as other places I've had the trout. I also had the Osso Bucco, $22.95, and is was pretty good but was missing a little something. I had broccoli as a side and even though it was bright green, it was somewhat tough. The Chicken Picatta, $18.95 was kind of a disappointment. The chicken breast is supposed to be pounded but was not which often makes the breast dry. It makes such a big difference I don't know why some places are not wiling to pound the breast this as it should be for many of these Italian style chicken. I would not recommend this dish or the Chicken Marsala because it also should be pounded. (check out any receipe online).
I should probably try the steak because this is a steak place after all. If you live in the area this place is definitely worth a try.