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| - 4.5 is my rating.
Finally got to try this place! Came here on a weeknight with my bro and tried their $65 omakase. Comes with 2 appetizers, 11 nigiri sushi, 6 pieces of negitoro rolls, a noodle soup, and dessert to finish.
I liked both their appetizers, and the appetizers served felt premium. One was 3 pieces of King Crab marinated in some special sauce of theirs - there must have been a pinch of alcohol in there because I could taste it. The other appetizer was Uni, salmon roe, and seaweed topped on a rice ball. This was tasty, but difficult to eat as the rice didn't stick together.
There was a good selection of fish for the nigiri. Foie gras, Midai (Japan seabream), sweet shrimp, toro, etc all amazing choices. All top quality fish and really fresh. One thing I would comment though is their fish cut isn't perfect, but the rice and fish ratio is good. Most memorable to me was the Foie Gras sushi, what a nice big piece of foie gras!
I really enjoyed my meal. The deco of the place is really nice too. Decent price for a good amount of food. Best sushi spot in Richmond Hill I'd say.
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