I kind of love this cute place.
I ordered the wild brie crepe (Mmm brie, toasted almonds, dried cranberries, honey) and got to try some the 4 cheese and pesto crepes as well. I gotta say my choice was better! I would love it if they offered a small side salad with the savoury crepe (and maybe a little something with the desert crepes). It felt as though the crepe (slightly lacking in some respects) could have added a little something extra.
I love that this place offers buckwheat as an option for the gluten-free and offers a large variety of Mighty Leaf teas. The ML tea bags are biodegradable and pretty great quality. I'd be very interested to know what kind of ingredients Chococrepe sources. All in all, the food was great and our servers were super friendly and on the ball.
Lessons learned:
1. Brie makes everything better.
2. I may be a food hoarder of sorts.
3. Attention to sourcing details, like fairtrade tea and in-season ingredients while ignored by some customers are appreciated by many.
4. This is review 4-0-0. BAM!