I like how this little shop is a bit rough around the edges. Like others have mentioned, it's tiny and only takes cash. It was super busy and our order took a good 25 minutes for the portobello mushroom burger and the double up ( two patties).
The ladies who took our order were very friendly. The owner was being a nicer version of the soup nazi, telling people to take their food and "be gone", or would wonder aloud why they were back already, when they were just served their order 5 min ago.
None the less, it adds to their down home charm.
While my mushroom burger was on the small side for $11, it was nice to have a different veggie burger option than the standard soy/ oats and bean type.
My bf's double burger more than filled him up. I enjoy the soft, homemade buns. Being white, they were not doughy and easy to bite through along with the burger.
The fries were cooked fresh to order and are done shoestring style. It could have had a bit more Parm and aioli on it, but over all I liked the way they serve theirs on the crispy side.